Copyright © Global Coalition for Sustained Excellence in Food & Health Protection, 2011 and ALL subsequent years: Unauthorized use and/or duplication of this material without express and written permission from this blog’s authors and/or owners is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Global Coalition for Sustained Excellence in Food & Health Protection with appropriate and specific reference and/or link to the original content.

Thursday 11 July 2013

Helpful References: World Health Organization and Other Sources

The World Health Organization (WHO) provides a wealth of helpful guidelines for food and pharmaceutical product safety managers. These come in different languages. Country regulations and many of the so-called standards that have been commoditized are based on the WHO guidelines. Here are some:

View: 
WHO Expert Committee on Specifications for Pharmaceutical Preparations - WHO Technical Report Series, No. 908 - Thirty-seventh Report
(2003; 148 pages)


View: 
Codex International Food Standards

Guidelines for drinking-water quality, fourth edition
View

Hazard Analysis Critical Control Point System (HACCP)

You may SELECT OR copy & paste this link to your browser: http://www.who.int/foodsafety/publications/haccp-principles/en/


Traceability Program Development - Canadian Initiative: http://www.can-trace.org/







Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)