The World Health Organization
(WHO) provides a wealth of helpful guidelines for food and pharmaceutical product safety managers. These
come in different languages. Country regulations and many of the so-called
standards that have been commoditized are based on the WHO guidelines. Here
are some:
View:
WHO Expert Committee on Specifications for Pharmaceutical Preparations - WHO Technical Report Series, No. 908 - Thirty-seventh Report
(2003; 148 pages)
WHO Expert Committee on Specifications for Pharmaceutical Preparations - WHO Technical Report Series, No. 908 - Thirty-seventh Report
(2003; 148 pages)
Hazard Analysis Critical Control Point System (HACCP)
You may SELECT OR copy & paste this link to your browser: http://www.who.int/foodsafety/publications/haccp-principles/en/
Traceability Program Development - Canadian Initiative: http://www.can-trace.org/
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