Do the CODEX 12 steps of HACCP implementation address all of the possible causes of food safety failures for a company?
(You may quickly review the 12 Steps of HACCP Implementation)
As a food supplier, would you rather have customer confidence or customer safety?
Question 21 - The New Year Food Safety IQ Test Contest (Now Closed)
An auditor issued a HACCP non-conformance to a facility because the food safety manager explained that the company’s risk assessment is not considered finished and will never be considered finished. Is the issued non-conformance justified or not justified and why?
A. Review the non-conformances from the same audit last year.
A. It must be systematic, active, and developed by an outside expert.
A. Product safety and Customer Satisfaction