Copyright © Global Coalition for Sustained Excellence in Food & Health Protection, 2011 and ALL subsequent years: Unauthorized use and/or duplication of this material without express and written permission from this blog’s authors and/or owners is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Global Coalition for Sustained Excellence in Food & Health Protection with appropriate and specific reference and/or link to the original content.

Showing posts with label Useful Links. Show all posts

Thursday, 12 December 2013

Useful Information Links for the Handling and Processing of Produce and Leafy Green Salads:

This blog post has been moved to the author's eBook.

Posted By Felix Amiri

____________________________________

Felix Amiri is the current Food Sector Chair of GCSE-Food & Health Protection

Thursday, 11 July 2013

Helpful References: World Health Organization and Other Sources

The World Health Organization (WHO) provides a wealth of helpful guidelines for food and pharmaceutical product safety managers. These come in different languages. Country regulations and many of the so-called standards that have been commoditized are based on the WHO guidelines. Here are some:

View:
WHO Expert Committee on Specifications for Pharmaceutical Preparations - WHO Technical Report Series, No. 908 - Thirty-seventh Report
(2003; 148 pages)

View:
Codex International Food Standards