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Thursday, 11 July 2013

Helpful References: World Health Organization and Other Sources

The World Health Organization (WHO) provides a wealth of helpful guidelines for food and pharmaceutical product safety managers. These come in different languages. Country regulations and many of the so-called standards that have been commoditized are based on the WHO guidelines. Here are some:

View: 
WHO Expert Committee on Specifications for Pharmaceutical Preparations - WHO Technical Report Series, No. 908 - Thirty-seventh Report
(2003; 148 pages)


View: 
Codex International Food Standards

Guidelines for drinking-water quality, fourth edition
View

Hazard Analysis Critical Control Point System (HACCP)

You may SELECT OR copy & paste this link to your browser: http://www.who.int/foodsafety/publications/haccp-principles/en/


Traceability Program Development - Canadian Initiative: http://www.can-trace.org/







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