This blog post has been moved to the author's eBook.
Posted By Felix Amiri
____________________________________
Felix Amiri is the current Food Sector Chair of GCSE-Food & Health Protection
The Global Coalition for Sustained Excellence in Food & Health Protection invites you to have your say. This is an action campaign that calls for collaborative engagement.
Copyright © Global Coalition for Sustained Excellence in Food & Health Protection, 2011 and ALL subsequent years: Unauthorized use and/or duplication of this material without express and written permission from this blog’s authors and/or owners is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Global Coalition for Sustained Excellence in Food & Health Protection with appropriate and specific reference and/or link to the original content.
Felix - is the "HACCP for some Traditional Foods – A Manual for the Eastern Mediterranean Region" an issue of copyright as it appears to be a scan (note the bits missing top and bottom of page) of an existing book. It is on the WHO web pages as follows http://apps.who.int/bookorders/anglais/detart1.jsp?codlan=1&codcol=46&codcch=44
ReplyDelete- out of print unfortunately, but priced at $24
The printed version is out of print but the published online PDF version is still available via the link to the WHO-Regional Office for the Eastern Mediterranean (EMRO). With this free limited access, the $24 is not charged. The Truncated sections may be deliberate to prevent unauthorized printing of the document.
Delete