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Thursday, 12 December 2013

Useful Information Links for the Handling and Processing of Produce and Leafy Green Salads:

This blog post has been moved to the author's eBook.
Posted By Felix Amiri
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Felix Amiri is the current Food Sector Chair of GCSE-Food & Health Protection


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2 comments:

  1. Andy K14 December 2013 at 10:02

    Felix - is the "HACCP for some Traditional Foods – A Manual for the Eastern Mediterranean Region" an issue of copyright as it appears to be a scan (note the bits missing top and bottom of page) of an existing book. It is on the WHO web pages as follows http://apps.who.int/bookorders/anglais/detart1.jsp?codlan=1&codcol=46&codcch=44

    - out of print unfortunately, but priced at $24

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    1. GCSE-Food_Health_Protection15 December 2013 at 08:29

      The printed version is out of print but the published online PDF version is still available via the link to the WHO-Regional Office for the Eastern Mediterranean (EMRO). With this free limited access, the $24 is not charged. The Truncated sections may be deliberate to prevent unauthorized printing of the document.

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