When the Wool-Over-Eyes is Pulled Back

This blog post has been moved to the author's eBook. Check it out here: https://www.amazon.com/dp/B08KHD313B

Posted by Felix Amiri

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Felix Amiri is currently the chair of GCSE-Food & Health Protection, and a sworn SSQA advocate. 

The-X-Delusion

This blog post has been moved to the author's eBook. Check it out here: https://www.amazon.com/dp/B08KHD313B

Posted by Felix Amiri

___________________________________________________________

Felix Amiri is currently the chair of GCSE-Food & Health Protection, and a sworn SSQA advocate. 

The Long Awaited Release

Updated December 22, 2017

No more pre-registration and waiting to obtain a copy.

Enrol: SSQA Program Enrolment.

GCSE- Food & Health Protection is pleased to announce the official release of the SSQA Implementation Manual first edition following the completion of the technical review. You are now able to obtain either a single copy or enroll to have access to the online copy and updates.

Join the Strategic Integration Squad (SSQA-D)

For details about how to obtain a copy of the SSQA Implementation Manual or enroll in the program, please go to: SSQA Program Enrolment.
If you have questions about the manual or the enrolment program, you may contact the SSQA Development Team directly at: gcse@afisservices.com.

Spreading the SSQA Dawn in 2018

AFISServices Workshops Toronto Event, April 30 - May 2, 2018

Happy Holidays Offer (with all other discount offers remaining in effect): Register before January 5, 2018 to receive a free copy of the current 101-page searchable PDF copy of the SSQA Implementation Manual. Your Registration will be automatically time-stamped but you may also keep a record of your registration date as proof. Take a look at the Full table of Content

Is it always okay if you are not sick within a few days after eating contaminated food?

According to WHO:

The great majority of people will experience a foodborne disease at some point in their lives. This highlights the importance of making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals.

Food can become contaminated at any point during production, distribution and preparation. Everyone along the production chain, from producer to consumer, has a role to play to ensure the food we eat does not cause diseases.

http://www.who.int/features/factfiles/food_safety/en/