The article also stated: "Daniel
Madigan, one of the study's authors, explained that this study shouldn't give
people pause about eating tuna caught in the Pacific. 'We're exposed to
radiation in almost all of the food we eat,' he explained."
Note the inclusion of radiological hazards in the required hazard analysis under the FSMA:
‘‘SEC. 418.
HAZARD ANALYSIS AND
RISK-BASED PREVENTIVE CONTROLS.
‘‘(a)
IN GENERAL.—The owner,
operator, or agent in charge of
a facility shall, in
accordance with this section,
evaluate the hazards that could affect
food manufactured, processed, packed, or held by such
facility, identify and implement
preventive controls to significantly minimize or prevent the occurrence of such hazards and
provide assurances that such food
is not adulterated
under section 402 or
misbranded under section
403(w), monitor the performance
of those controls, and maintain records of this monitoring as a matter of
routine practice.
‘‘(b)
HAZARD ANALYSIS.—
The
owner, operator, or agent in charge of a facility shall—
‘‘(1)
identify and evaluate known or
reasonably foreseeable hazards that may
be associated with the facility, including—
‘‘(A)
biological, chemical, physical, and
radiological hazards, natural
toxins, pesticides, drug residues, decomposition, parasites, allergens, and unapproved food and
color additives; and
‘‘(B)
hazards that occur naturally, or may be
unintentionally introduced; and
‘‘(2)
identify and evaluate hazards that
may be intentionally introduced,
including by acts of terrorism; and
‘‘(3)
develop a written analysis of the
hazards.
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