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Monday 24 October 2011

Curriculum Development Guide for the GCSE-Food & Health Protection Consumer Protection Training Program:

If you wish to be approved as a training provider, the guide for developing your curriculum is now available. It outlines the background understanding, the requirements for approval as a training provider, general aspects that the course must cover, the content of the submission package for approval, etc.

The guide is available to members of GCSE-FHP and your certificate # is your user name. You need to request a unique password that gives you access to the guide. You may send an email directly to the GCSE-FHP Team or use the online “Contact Us” link below to request your pass word. Please provide your membership certificate number in your request.

Contact Us : http://www.afisservices.com/gcse-fhp/gcseinquiry.html




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