A consistent provision of properly designed training and coaching is necessary to break habits that lead to products failures and injury to consumers. Specialists in their respective fields are needed to perform the collaborative roles that are proposed by GCSE-FHP. Ongoing training is necessary in order to create and maintain an environment where there is no longer any need for operators to be policed. Operators and their employees need to learn the benefits and adopt the ideals of being self-motivated and determined to ensure both consumer safety and business survival. The CFHP program is designed to meet these training and coaching needs.
Several challenges interfere with the achievement of consistent excellence in the protection of consumers. These include:
• Lack of human resource
• Lack of awareness
• Employee indifference or laziness
• High employee turnover rates
• Resistance to change
• Excess focus on profit-making
• Criminal intent
• Politics or political protectionism
• Unfair economic opportunism
• Et cetera
GCSE-FHP is continuing to enlist training providers, training centres, consultants, prospective students and companies worldwide for the CFHP program.
For additional information about this training program or the curriculum development guidelines, please contact the GCSE-Food & Health Protection Team via email - firstname.lastname@example.org - or go to: http://www.afisservices.com/gcse-fhp/gcseinquiry.html