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Tuesday, 1 April 2014

Safety, Security and Quality Assurance (SSQA) - Short Intro Video

If you own or run a food business anywhere, of any type and any size, and there is a strategy for improving what you are already doing to meet government regulations and produce safe food without stressful external impositions, would you go for it? What if the strategy also helps you reduce cost at the same time? Take a look:

Program enrolment opportunities currently exist for food businesses and managers, as well as opportunities for individuals to participate as facilitators, trainers, presenters and/or commissioned consultants.

GCSE-Food & Health Protection (SSQA Development) Team 

SSQA Introduction Video

You are invited to post questions or comments below if you wish: 

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