Cold Facts about Food Safety

Courtesy of 

How Long Is Too Long? 

Even when your refrigerator and freezer are chilling foods at the right temperatures, and you've followed all the other rules for safe storage, there are limits to how long you can safely store foods in the refrigerator. (Foods will stay safe indefinitely in the freezer, but quality/taste of the food may be affected.)

Download this: Handy chart of safe refrigeration times for common foods.(PDF, 22 KB)

In Case of Disaster...

If your home loses power because of natural disaster — as so many people experienced during the terrible hurricanes of 2005 — how do you know what foods you can safely keep and eat?

·         If you have adequate warning that you may lose power, place blocks of ice in your freezer and fridge before power goes out.

·         If you do lose power, keep the doors to your fridge and freezer closed as much as possible to keep foods cold.

·         Before using any foods, check your refrigerator and freezer thermometers. If the fridge is still at or below 40 °F, or the food has been above 40 °F for only two hours or less, it should be safe to eat.

·         Frozen food that still has ice crystals or is at 40 °F or below (to be sure, check the appliance thermometer or use a food thermometer to check each individual food package) can be safely refrozen or cooked.

·         If you're unsure how long the temperature has been at above 40 °F, don't take a chance. Throw the food out.

More FDA Tips. . .

Food Safety and Quality Professionals - Outstanding Profile Posts

If you are looking for a food safety and quality job, post a summary of your professional profile here that would be irresistible to prospective employers. Your profile summary should be between 100 and 200 words. Be as professionally creative as you can to make your post stand out from the crowd. For example, if you are fluent in two or more languages, prospective employers may want to know.

  

From time to time, an outstanding profile summary will be selected for display inside this box. [Submitted posts placed in this box will not be edited]:

	Outstanding Profile Meugal Kwesi I am a motivated and personable professional who is determined to work with teams and professionals to build dynamic initiatives that promotes positive changes in the Food Industry. I have keen interests in Engineering Designs (Food grade equipment) and Food Process Control aside Food Safety and Quality. I am flexible and versatile.

 

[If you do not wish to have your profile featured, please do not submit a profile summary.]

Here are the steps for submitting a Profile Post:

1. Write out your profile summary off line;

2. Review and revise it as you see fit;

3. Cut and paste your final summary to the comments section here. That’s it.

Anyone and any potential employer will be able to see your brief profile post in the comments section.

Exotic Foods and Global Inequality

This blog post has been moved to the author's eBook. Check it out here: https://www.amazon.com/dp/B08KHD313B

 Posted By Felix Amiri

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Felix Amiri is currently the chair of GCSE-Food & Health Protection, and a sworn SSQA advocate.