Courtesy of
How Long Is Too Long?
Even when your refrigerator and freezer are chilling
foods at the right temperatures, and you've followed all the other rules for
safe storage, there are limits to how long you can safely store foods in the
refrigerator. (Foods will stay safe indefinitely in the freezer, but
quality/taste of the food may be affected.)
In Case of Disaster...
If your home loses power because of natural disaster — as so
many people experienced during the terrible hurricanes of 2005 — how do you
know what foods you can safely keep and eat?
·
If you have adequate
warning that you may lose power, place blocks
of ice in your
freezer and fridge before power goes out.
·
If you do lose
power, keep the doors to your fridge and
freezer closed as
much as possible to keep foods cold.
·
Before using any
foods, check your refrigerator and
freezer thermometers. If the fridge is still at or below 40 °F,
or the food has been above 40 °F for only two hours or less, it should be safe
to eat.
·
Frozen food that still has ice crystals or is at 40 °F or below (to be
sure, check the appliance thermometer or use a food thermometer to check each
individual food package) can be safely refrozen or cooked.
·
If you're unsure how
long the temperature has been at above 40 °F, don't
take a chance. Throw the food out.
More FDA Tips. . .
More FDA Tips. . .
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