The
Safe Food for Canadians Act (SFCA) may seem like a distant rumble to some
people at the moment. You may not even have heard or known anything about this.
The regulations are currently being developed and they will be enforced at some
point when the reviews and revisions have gone on for some time. For many food operations in Canada, it is no longer a matter of choice.
Every Canadian food business that imports, exports or conducts inter-provincial trade will be subject to mandatory CFIA registration/licensing. Do you know how to go about this process? If not, you should take a look
at this free QUICK GUIDE courtesy of afisservices.com.
It outlines 15 steps towards CFIA registration.
No comments:
Post a Comment