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Wednesday, 22 November 2017

Temperature of Food Safety Management

From the posted comments under the poll to take the “. . . Temperature of Food Safety Management”, the concerns listed below emerged. Although the list is sad to see, it is encouraging to know that the SSQA concept already suggests a reasonable solution for every one of the listed concerns. Since many of my posts in this blog drew inspiration from SSQA principles, I have prepared a simple table to show the identified concern and the post addressing it. In many of the posts, I attempted to do what the SSQA Implementation Manual does better. It identifies the issue and suggests a practical solution strategy.
Clearly, with so much else keeping us busy, it may not be possible to read all of the associated posts in one sitting. This "concerns and suggestions" list will remain posted. You may bookmark it and return to read more:
Listed Concern
Related Blog Post  (with Suggestions)

Distracting & ineffective generic training



Profit-driven 3rd-party audits and certification





Lack of commitment



Emerging hazards



Poor program implementation



Superficial compliance



Food fraud (Deliberate poor practices)



Quackery or Charlatan Consultants



Lack of culture of compliance

On the contrary:


Lack of commitment through the chain of custody



Lack of concern towards health of consumer



Lack of consumer awareness

Same as above


Lack of regulatory knowledge



Political interference





Poor Regulatory Enforcement



Lack of food safety culture



Paper-work burden



 Posted by Felix Amiri
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Felix Amiri is currently the chair of GCSE-Food & Health Protection, and a sworn SSQA advocate. 

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