One of the bullets in the Centers
for Disease Control and Prevention web post with the
link provided below reads as follows:
“It is not unusual for raw poultry from any
producer to have Salmonella bacteria. CDC and USDA-FSIS
recommend institutions follow food safety tips to prevent Salmonella infection
from raw poultry produced by any brand.”
Perhaps raw poultry producers should start adding a “May contain Salmonella” declaration on the labels. What do you think?
OR
May contain Antibiotic-Resistant E.coli
Perhaps raw poultry producers should start adding a “May contain Salmonella” declaration on the labels. What do you think?
OR
May contain Antibiotic-Resistant E.coli
Jokes aside, no food manufacturer wants to add a “may contain hazards” declaration on its product
labels. Such a proposition is ridiculous. Strangely, many people are not aware that
some of their arguments about what is typically present in some types of food
(bacteria in meat, bones in meat or fish, stones with grain, woody stems with vegetables,
etc.) tend towards a resigned acceptance similar to a label declaration that
states: “may contain hazards”.
As a consumer, I would rather have the
manufacturer consistently apply adequate knowledge and appropriate methodologies
to eliminate these hazards. I find it difficult to accept a seemingly callous attitude
that tells me (the consumer) that these hazards are “natural” to the food, so
deal with it. I expect every manufacturer of the products I buy to make a
consistent effort with adequate validation checks that allow them to say: “The
proof of our commitment is in our products”. I would also rather hear them say
or declare on their labels: “The proof of safety and quality is in our
products”.
I really do not need to see the efforts
or the validation process. I simply need to see and experience the products.
Good experience means my return for more; bad experience means my departure
sometimes along with a possible legal demand for compensation.
Web Post: "Outbreak of Salmonella Heidelberg
Infections . . ." - http://www.cdc.gov/salmonella/heidelberg-01-14/index.html
Posted By Felix Amiri
____________________________________
Felix Amiri is the current Food Sector Chair of GCSE-Food & Health Protection
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