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Monday, 17 March 2014

FDA List of Food Additives (Technical Effects and Disclaimer)

This information about the technical effect categories of food additives and the FDA disclaimer may be of interest to you. 

Technical Effects
Type
Kind, effect or use of additive
Type
Kind, effect or use of additive
AC
Anticaking agent
AF
Antifoaming (or defoaming) agent
AOX
Antioxidant
BC
Boiler compound
BL
Bleaching agent or flour-maturing agent
B&N
Buffer and neutralizing agent
CTG
Component or coating for fruits & vegetables
DS
Dietary supplement
EMUL
Emulsifier
ENZ
Enzyme
ESO
Essential oil and/or oleoresin (solvent free)
FEED
Substances under the Food Additives Amendment added directly to feed
FLAV
Natural flavoring agent
FL/ADJ
Substance used in conjunction with flavors
FUM
Fumigant
FUNG
Fungicide
HERB
Herbicide
HOR
Hormone
INH
Inhibitor
MISC
Miscellaneous
NAT
Natural substances and extractives
NNS
Non-nutritive sweetener
NUTR
Nutrient
NUTRS
Nutritive Sweetener
PEST
Pesticide other than fumigant
PRES
Chemical preservative
SANI
Sanitizing agent for food processing equipment
SDA
Solubilizing and dispersing agent
SEQ
Sequestrant
SOLV
Solvent
SP
Spices, other natural seasonings & flavorings
SP/ADJ
Spray adjuvant
STAB
Stabilizer
SY/FL
Synthetic flavor
VET
Veterinary drug, which may leave residue in edible tissues of animals or in edible animal products

Food Additive Status List
Disclaimer
FDA offers this list as a service to the Field Offices. Inclusion of a substance in the Food Additive Status list does not necessarily represent its legal regulatory status. The regulations for food additives in 21 Code, Part 170 of Federal Regulations need to be consulted.
NOTE: The Food Additives Status List is provided only as a quick look-up on the use limitations for a food additive. It is possible that mistakes or omissions could have occurred. Additionally, there may be cases where the agency has offered interpretations concerning specific provisions of the regulations. For example, in the case of boiler water additives or other minor ingredients, processing aids, or indirect additives, FDA has not objected, in certain cases, to the substitution of ammonium, calcium, magnesium, potassium, or sodium salts for each other when only one is listed in a regulation. The Food Additive Status list is updated at regular intervals, so it may not reflect the latest information. For all these reasons, take care before advising a firm that a use of a particular food additive is prohibited or otherwise limited. Read the actual regulation. If there are any doubts or if a particular situation is unclear, you or your supervisor should consult with the CFSAN, Office of Food Additive Safety (HFS-200) at (240) 402-1200, or the Division of Petition Review (HFS-265) at (240) 402-1264, or the Division of Food Contact Substance Notification Review HFS-275 at (240) 402-1162, or the Division of Biotechnology and GRAS Notice Review HFS-255 at (240) 402-1221.

Source: The full list of direct and indirect food additives as provided by the FDA may be found through this link:

Posted By Felix Amiri
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Felix Amiri is the current Food Sector Chair of GCSE-Food & Health Protection

1 comment:

  1. For regulatory purposes, it is important that an institution like the FDA certain on specifics rather than having an ambiguous tall list since some Countries have adopted their own code of food additives.

    ReplyDelete