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Wednesday, 28 January 2015

SFCRs & FSMAs Coming into Force

USA
FSMA Public Meeting: Focus on Implementation Strategy for Prevention-Oriented Food Safety Standards
April 23 & 24, 2015
Meeting Materials and Additional Information

FSMA - Key Dates Presentation - Download PDF Copy  

Canada
SFCA enforcement draws near for Canadian operations:
Download the Presentation by Colleen Barnes, Executive Director, Food Regulatory Modernization, CFIA, to the Canadian Meat Council (CMC) on May 8, 2014  

Where does your establishment fall?
Refer to: “CFIA - Improved Food Inspection Model, Section 2: Licensing”
The table illustrates the coming into force of the SFCA by the different levels of readiness between industries that are:

Registered
Fresh Fruit and Vegetable
Non-Registered
License
2015 (June)
2015 (June)
2016 (June)
PCP
2015 (June)
2016 (June)
2017 (June)
•       Minimal changes for industry
•       Do not have substantive food safety provisions
•       FDA applies
•       FDA still applies
•       Licensing first enables compliance promotion
Find out more about the Proposed Canadian Regulations

You may also read the ARCHIVED-Discussion Paper on the Integrated Agency Inspection Model (iAIM) on which the Improved Food Inspection Model (Final Model) is based.
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