These posts may be helpful in the examination of the key areas of focus and metrics for assessing the outcomes of food safety and quality assurance management systems (including the regulatory management of such systems):
1. Common Assumptions about Food Safety and Quality Management:
- What outcome is in focus?
- How is the agency going to ascertain that industry agrees with the Agency’s anticipated outcome(s) against which it conducts its inspections?
- Is there a mechanism for ensuring that all inspectors will understand and conduct inspections against the defined outcome(s)?
Initial CFIA Response - May 8, 2015
More from CFIA - June 8, 2015
Sent: June 8, 2015 1:20 PM
To: Felix Amiri
Cc: CFIA - Enquiries / ACIA - Demande de renseignements
Subject: Re: Outcome-Based Safe Food for Canadians Regulations (WEB RESPONSE / RÉPONSE DU WEB ID: 2015/4-1015)
Subject: RE: Outcome-Based Safe Food for Canadians Regulations (WEB RESPONSE / RÉPONSE DU WEB ID: 2015/4-1015)
Updates since this post: