National Food Safety Programs and Initiatives

This blog post has been moved to the author's eBook.

Posted by Felix Amiri

___________________________________________________________

Felix Amiri is currently the chair of GCSE-Food & Health Protection, and a sworn SSQA advocate.

FSMA-HARPC - A Ferocious Tiger or a Temporarily Confused Cat?

This blog post has been moved to the author's eBook.

Posted by Felix Amiri

___________________________________________________________

Felix Amiri is currently the chair of GCSE-Food & Health Protection, and a sworn SSQA advocate.

Talkin' 'bout an ethical revolution: Money, morals and movements of change

Tuesday, July 2, 2013 | Categories:

Talking money, morals and movements of change with rock-star philosophers Slavoj Zizek and Michael Sandel. Economists refer to the free market as the invisible hand. But for  Michael Sandel, it's become more like a scratching claw. He says market ideology has come to shape and influence parts of our lives and societies where it has no proper place. He argues that we don't just have a market economy... we live in a market society. Is it time for an ethical revolution?

. . . but what governs the ethical conduct of a society and its businesses?

Listen

Read: Health of Nations

Helpful References: World Health Organization and Other Sources

The World Health Organization (WHO) provides a wealth of helpful guidelines for food and pharmaceutical product safety managers. These come in different languages. Country regulations and many of the so-called standards that have been commoditized are based on the WHO guidelines. Here are some:

View: 
WHO Expert Committee on Specifications for Pharmaceutical Preparations - WHO Technical Report Series, No. 908 - Thirty-seventh Report
(2003; 148 pages)

View: 
Codex International Food Standards

Guidelines for drinking-water quality, fourth edition

The PDF Download

View

Hazard Analysis Critical Control Point System (HACCP)

You may SELECT OR copy & paste this link to your browser: http://www.who.int/foodsafety/publications/haccp-principles/en/

Traceability Program Development - Canadian Initiative: http://www.can-trace.org/

Celebrating the Liberation of Food Safety & Quality System Auditing

This blog post has been moved to the author's eBook.

Posted by Felix Amiri

___________________________________________________________

Felix Amiri is currently the chair of GCSE-Food & Health Protection, and a sworn SSQA advocate.

Food safety - Protection of consumers involves more than "food contamination control".

This blog post has been moved to the author's eBook.

 Posted By Felix Amiri

____________________________________

Felix Amiri is the current Food Sector Chair of GCSE-Food & Health Protection