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Saturday, 23 January 2016

What does food safety certification do for a food operation?

This blog post has been moved to the author's eBook.
https://www.amazon.com/dp/B08KHD313B

  
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2 comments:

  1. Anonymous25 January 2016 at 15:18

    I feel the addition of SQF could possibly have kept the situation from being worse. A full investigation would be required to determine any certainty. As for the certification, I would need more information to determine where fault lies. I would say that the company is ultimately responsible for all that happens under their roof.

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  2. GCSE-Food_Health_Protection30 January 2016 at 18:31

    Have you seen this on-going debate? http://gcse-food-health-protection.blogspot.com/2015/12/the-food-safety-certification-debate.html

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