It has been reported that, for some operations, the top management team is not as committed as it should be to food safety and quality matters. Whether or not this is the case in your food business, it is possible for you to gain additional support from the top. It is anticipated that your top management team members already know the merits of ensuring food safety and quality, and that this is vital to the survival of the business. What they may not be fully aware of is the connection between product safety, quality and profitability. They may also not be aware of how busy things can get at the front lines of food safety and quality assurance. This article may be helpful in presenting your case.
The SSQA concept and strategy provide an effective and efficient escape.
Taking on the Task Single-Handed - Not Recommended:
SSQA serves as a Rescue or Recovery Mission for Food Operations
Any operation of any size can Adopt the SSQA Concept