Along with the culture development within single operations is the need for an expanded scope of the culture that must exist within the industry and society at large. The culture that is in need of changing extends beyond the consideration of single subjects like food safety and beyond the boundaries of single establishments. There are micro-cultures within different establishments that are in need of changing for sure, but there are also macro-cultures (in the case of the food industry, it is the entire industry that needs to change) with attention given to avoiding what Albert Einstein defined as insanity.
A true and beneficial culture never forms where exclusivity thrives. This is the message of SSQA. Adopting the SSQA Concept and its principles enhances the development of a holistic approach by operations, and the creation of an environment where the desired culture becomes self-sustaining and self-propagating.