The affordability of a food safety and quality
management system is a significant concern for many operations. The solution is
the elimination of resource drains without compromising food safety.
Do you know what matters in your operation and where your drains and drain plugs are? Which of these proposed requirements does your operation absolutely need and which can you do without and still maintain a recall-free existence? From your experience and assessment of the success that you have achieved with any thing on the list, you may indicate one or more of these that you consider to be redundant or "resource drain":
As it is with running a successful food business, running a
successful food safety and quality assurance program requires the courage to
say “NO” to all redundant suggestions and impositions. These are resource drains. Every food safety and quality manager, coordinator or custodian needs to know where the drains and gains are.
Do you know what matters in your operation and where your drains and drain plugs are? Which of these proposed requirements does your operation absolutely need and which can you do without and still maintain a recall-free existence? From your experience and assessment of the success that you have achieved with any thing on the list, you may indicate one or more of these that you consider to be redundant or "resource drain":
A.
Management
commitment
B.
Employee
commitment
C.
Proper training
D.
SSQA (Safety, Security & Quality Assurance)
E.
Third party
certification audits
F.
Consulting
Services
G.
Effective
internal audits
H.
All
I.
None
The following posts may also be of interest:
3. Well Organized Recalls – A Sadly Necessary Pre-occupation
4. Out from the Trenches of Product Recalls - Professional Casualties and Crusaders
5. Recall – Case Studies4. Out from the Trenches of Product Recalls - Professional Casualties and Crusaders
6. The Cherry Processor
Posted By Felix Amiri
____________________________________
No comments:
Post a Comment