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The most likely to be a recall-free existence is the Company A which believes in and practices training its employees with the right resources and develops and enhances their skill set. Company C is would probably rank second as against Company A. They are small with not a huge bank account, but are funding their food safety systems (people process places) with whatever they can and more. They understand and do take Food Safety seriously. Company B, on the other hand, knows the seriousness of Food Safety but chooses to bypass the pains (which in the long run are only gains and very little pains ofcourse). They get a certificate for the sake of getting one, and will probably boast about holding one such certificate to get customers. Doesn't do good.
The most likely to be a recall-free existence is the Company A which believes in and practices training its employees with the right resources and develops and enhances their skill set.
ReplyDeleteCompany C is would probably rank second as against Company A. They are small with not a huge bank account, but are funding their food safety systems (people process places) with whatever they can and more. They understand and do take Food Safety seriously.
Company B, on the other hand, knows the seriousness of Food Safety but chooses to bypass the pains (which in the long run are only gains and very little pains ofcourse). They get a certificate for the sake of getting one, and will probably boast about holding one such certificate to get customers. Doesn't do good.
Ananiah, Thanks for your comments. What you said makes good sense.
ReplyDeleteAbsolutely agree with Ananiah. Unfortunately, this is the state food industry is in right now.
ReplyDelete