- Why are so many food recalls still reported in Canada?
- Does Canada have fewer reported recalls than the other countries to which it was compared (Australia, Austria, Belgium, Denmark, Finland, France, Germany, Ireland, Italy, Japan, Netherlands, Norway, Sweden, Switzerland, United Kingdom, and the United States of America)?
- What exactly is the measure of a "world's best food safety system” in lieu of the goal of food safety management system?
- Is how well food safety failures are assessed, managed and communicated an acceptable and sufficient indicator of success?
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