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Wednesday, 5 November 2014

A Look at One Argument Supporting Unannounced Audits

Should food companies be forced to comply with regulations or standards through unannounced audits or inspections? If so, when should food businesses feel the most enforcement pressure:
  • Long before the audits or inspection?
  • Right before the audits or inspections?
  • Right after the audits or inspections?
  • Long after the audits or inspections?
  • Never feel pressure?
  • Always feel pressure?
How many unannounced audits does it take to build sufficient trust in the party audited?
 
Other posts that may be of interest to you:

Unannounced Audits and the Issue of Distrust

Distrust - A Critical Industry Consideration

The “C-Trend”- Evolution of Inspections and Audits in the Food Industry


Posted By Felix Amiri
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Felix Amiri is the current Food Sector Chair of GCSE-Food & Health Protection

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