Should food companies be forced to comply
with regulations or standards through unannounced audits or inspections? If so,
when should food businesses feel the most enforcement pressure:
- Long before the audits or inspection?
- Right before the audits or inspections?
- Right after the audits or inspections?
- Long after the audits or inspections?
- Never feel pressure?
- Always feel pressure?
How many unannounced
audits does it take to build sufficient trust in the party audited?
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Posted By Felix Amiri
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Felix Amiri is the current Food Sector Chair of GCSE-Food & Health Protection
Long after audits or inspections
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