As a food industry professional, are you sometimes driven
to the point of exasperation as you interact with other professionals who
should know better but fail to demonstrate adequate knowledge or concern about
essential food safety considerations and measures? I am not talking about professionals
who are starting out in their careers. The inexperience of young professional
is understandable because we all start out with such inexperience. I am talking
about individuals who have been in the industry for very long and claim to be
knowledgeable. Lately I am finding myself almost always encountering this sort
of thing but I realize that, as professionals, we have to be patient with each
other. Both causing and showing exasperation are equal offenses. For the sake
of achieving real progress in the industry, we need to be open to learn from and
educate each other.
Do you have additional advice for fellow professionals?
The saying is true in more ways than can be imagined: "A little knowledge is dangerous."
Do you have additional advice for fellow professionals?
Posted By Felix Amiri
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It happens often. But ultimately explaining the need for food safety measures to others is a pleasure and we shall enjoy taking up that challenge.
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